1.By Italian technology, it was designed reasonably excellently. 

2.PID computer panel control working system with automatic temperature correction function.

3.It controls temperature precisely, and the error is within ±1%.

4.There is 15cm of aluminum silicate cotton in the insulation layer that has both effects of saving energy and avoiding scalding injury.

5.With a high temperature resistant fan, the smoke hood removes effectively oily fume and excess heat.

6.Low power consumption, rapid heating. High heat storage capacity and excellent insulation performance.

Suitable for B2B commercial wholesale distributor food industries company canteens restaurants  ingredients  bakers  pastry chefs and others

Wooden box or customization as required.

Know the advantages of this oven:

Uniform hot air circulation ensures even baking color and texture.

Stable & even convection heating ensures perfect baking results every time.

Rotary design guarantees uniform color and texture for all kinds of pastries, bread, cakes, and snacks.

Stable rotating system for consistent baking performance.

Easy operation, cleaning and daily maintenance.

Durable structure, energy-saving and low failure rate,long service life, and low maintenance cost. 

Know the description for this oven:

1---Superior Performance & Design: 

This isn't just an oven; it's a productivity partner. 

The forced convection combined with the gentle rotation guarantees uniform baking, reducing waste 

and ensuring every batch meets the same high standard—from pastries and bread to roasted meats. 

The substantial total capacity allows you to scale your output significantly without a footprint increase.

2---Direct Factory Source with Quality Assurance: 

As the manufacturer, we have complete control over the production process. 

Every component, from the insulation to the heating elements and robust rotation mechanism, is sourced and assembled under our strict quality protocols. 

This means you get a durable, reliable machine built to last in a commercial kitchen, with no middlemen compromising on build quality.

We can negotiate with each other about your inquiry. Contact US NOW!

1. The steam box is stainless steel.

2. The stone bottom is natural marble.

3. The height of exhausting hood is 125mm.

Wooden box or customization as required.

Know the advantages of this oven:

Uniform hot air circulation ensures even baking color and texture.

Stable & even convection heating ensures perfect baking results every time.

Rotary design guarantees uniform color and texture for all kinds of pastries, bread, cakes, and snacks.

Stable rotating system for consistent baking performance.

Easy operation, cleaning and daily maintenance.

Durable structure, energy-saving and low failure rate,long service life, and low maintenance cost. 

Know the description for this oven:

1---Superior Performance & Design: 

This isn't just an oven; it's a productivity partner. 

The forced convection combined with the gentle rotation guarantees uniform baking, reducing waste 

and ensuring every batch meets the same high standard—from pastries and bread to roasted meats. 

The substantial total capacity allows you to scale your output significantly without a footprint increase.

2---Direct Factory Source with Quality Assurance: 

As the manufacturer, we have complete control over the production process. 

Every component, from the insulation to the heating elements and robust rotation mechanism, is sourced and assembled under our strict quality protocols. 

This means you get a durable, reliable machine built to last in a commercial kitchen, with no middlemen compromising on build quality.

We can negotiate with each other about your inquiry. Contact US NOW!

1. The steam box is stainless steel.

2. There is a stone bottom in natural marble.

3. The height of the exhaust hood is 125mm.

Know the advantages of this oven:

Uniform hot air circulation ensures even baking color and texture.

Stable & even convection heating ensures perfect baking results every time.

Rotary design guarantees uniform color and texture for all kinds of pastries, bread, cakes, and snacks.

Stable rotating system for consistent baking performance.

Easy operation, cleaning and daily maintenance.

Durable structure, energy-saving and low failure rate,long service life, and low maintenance cost. 

Know the description for this oven:

1---Superior Performance & Design: 

This isn't just an oven; it's a productivity partner. 

The forced convection combined with the gentle rotation guarantees uniform baking, reducing waste 

and ensuring every batch meets the same high standard—from pastries and bread to roasted meats. 

The substantial total capacity allows you to scale your output significantly without a footprint increase.

2---Direct Factory Source with Quality Assurance: 

As the manufacturer, we have complete control over the production process. 

Every component, from the insulation to the heating elements and robust rotation mechanism, is sourced and assembled under our strict quality protocols. 

This means you get a durable, reliable machine built to last in a commercial kitchen, with no middlemen compromising on build quality.

We can negotiate with each other about your inquiry. Contact US NOW!

Know the advantages of this oven:

Uniform hot air circulation ensures even baking color and texture.

Stable & even convection heating ensures perfect baking results every time.

Rotary design guarantees uniform color and texture for all kinds of pastries, bread, cakes, and snacks.

Stable rotating system for consistent baking performance.

Easy operation, cleaning, and daily maintenance.

Durable structure, energy-saving and low failure rate,long service life, and low maintenance cost. 

Know the description for this oven:

1---Superior Performance & Design: 

This isn't just an oven; it's a productivity partner. 

The forced convection combined with the gentle rotation guarantees uniform baking, reducing waste 

and ensuring every batch meets the same high standard—from pastries and bread to roasted meats. 

The substantial total capacity allows you to scale your output significantly without a footprint increase.

2---Direct Factory Source with Quality Assurance: 

As the manufacturer, we have complete control over the production process. 

Every component, from the insulation to the heating elements and robust rotation mechanism, is sourced and assembled under our strict quality protocols. 

This means you get a durable, reliable machine built to last in a commercial kitchen, with no middlemen compromising on build quality.

We can negotiate with each other about your inquiry. Contact US NOW!

Know the advantages about this oven:

Uniform hot air circulation ensures even baking color and texture.

Stable & even convection heating ensures perfect baking results every time.

Rotary design guarantees uniform color and texture for all kinds of pastries, bread, cakes, and snacks.

Stable rotating system for consistent baking performance.

Easy operation, cleaning and daily maintenance.

Durable structure, energy-saving and low failure rate,long service life, and low maintenance cost. 

Know the description for this oven:

1---Superior Performance & Design: 

This isn't just an oven; it's a productivity partner. 

The forced convection combined with the gentle rotation guarantees uniform baking, reducing waste 

and ensuring every batch meets the same high standard—from pastries and bread to roasted meats. 

The substantial total capacity allows you to scale your output significantly without a footprint increase.

2---Direct Factory Source with Quality Assurance: 

As the manufacturer, we have complete control over the production process. 

Every component, from the insulation to the heating elements and robust rotation mechanism, is sourced and assembled under our strict quality protocols. 

This means you get a durable, reliable machine built to last in a commercial kitchen, with no middlemen compromising on build quality.

We can negotiate with each other about your inquiry. Contact US NOW!

Know the advantages about this oven:

Uniform hot air circulation ensures even baking color and texture.

Stable & even convection heating ensures perfect baking results every time.

Rotary design guarantees uniform color and texture for all kinds of pastries, bread, cakes, and snacks.

Stable rotating system for consistent baking performance.

Easy operation, cleaning and daily maintenance.

Durable structure, energy-saving and low failure rate,long service life, and low maintenance cost. 

Know the description for this oven:

1---Superior Performance & Design: 

This isn't just an oven; it's a productivity partner. 

The forced convection combined with the gentle rotation guarantees uniform baking, reducing waste 

and ensuring every batch meets the same high standard—from pastries and bread to roasted meats. 

The substantial total capacity allows you to scale your output significantly without a footprint increase.

2---Direct Factory Source with Quality Assurance: 

As the manufacturer, we have complete control over the production process. 

Every component, from the insulation to the heating elements and robust rotation mechanism, is sourced and assembled under our strict quality protocols. 

This means you get a durable, reliable machine built to last in a commercial kitchen, with no middlemen compromising on build quality.

We can negotiate with each other about your inquiry. Contact US NOW!

Know the advantages about this oven:

Uniform hot air circulation ensures even baking color and texture.

Stable & even convection heating ensures perfect baking results every time.

Rotary design guarantees uniform color and texture for all kinds of pastries, bread, cakes, and snacks.

Stable rotating system for consistent baking performance.

Easy operation, cleaning and daily maintenance.

Durable structure, energy-saving and low failure rate,long service life, and low maintenance cost. 

Know the description for this oven:

1---Superior Performance & Design: 

This isn't just an oven; it's a productivity partner. 

The forced convection combined with the gentle rotation guarantees uniform baking, reducing waste 

and ensuring every batch meets the same high standard—from pastries and bread to roasted meats. 

The substantial total capacity allows you to scale your output significantly without a footprint increase.

2---Direct Factory Source with Quality Assurance: 

As the manufacturer, we have complete control over the production process. 

Every component, from the insulation to the heating elements and robust rotation mechanism, is sourced and assembled under our strict quality protocols. 

This means you get a durable, reliable machine built to last in a commercial kitchen, with no middlemen compromising on build quality.

We can negotiate with each other about your inquiry. Contact US NOW!

780*1230*2155 /mm

1.The body is made of both layers an inner and outer in 304 stainless steel.

There is 5mm thickness of Integral foaming insulation.

2.The thickness of the stainless steel plates is 1.0 mm, meeting material standards.

3.The brand of Compressors is Tecumseh from France with featuring stable performance, rugged reliability long life and excellent cooling effect stably. 

4.It is drying function in dough proofer to the bacteria growing.

5.Working system is cold wind circulation in Back-and-forth cycle.

6.Detachable aluminum alloy shelfs are cleaning the dirt easily no accumulation.

7.Anti-dry & anti-water shortage alarm.

8.The filter at the inlet to prevent scale.

9.sensor: Precise temperature & humidity control.

Wooden box or customization as required.

780*1230*2155 /mm

1.The body is made of both layers an inner and outer in 304 stainless steel.

There is 5cm thickness of Integral foaming insulation.

2.The thickness of the stainless steel plates is 1.0 mm, meeting material standards.

3.The brand of Compressors is Tecumseh from France with featuring stable performance, rugged reliability long life and excellent cooling effect stably. 

4.It is drying function in dough proofer to inhibit the growth of bacteria

5.Working system is cold air circulation Back-forth.

6.Detachable aluminum alloy shelfs are cleaning the dirt easily no accumulation.

7.Anti-dry & anti-water shortage alarm.

8.The filter at the inlet to prevent scale.

9.sensor: Precise temperature & humidity control.

Wooden box or customization as required.

Core Advantages

The machine features a double-layer structure made of food‑grade 304 stainless steel with a 1.0 mm plate thickness, meeting high international material standards. It is equipped with 5 cm thick integral foaming insulation, ensuring excellent temperature retention and strong durability for long‑term use.

At the heart of the unit is a genuine Tecumseh compressor from France, which delivers stable performance, strong reliability, long service life and efficient cooling effect. Combined with back-and-forth cold air circulation and high-precision sensors, the proofer provides accurate and uniform temperature and humidity control, creating ideal conditions for dough fermentation and retardation.

Hygiene and safety are fully considered in its design. The built‑in drying function effectively inhibits bacterial growth, while detachable aluminum alloy shelves allow easy cleaning without dirt accumulation. The machine is also protected by an anti‑dry and anti‑water shortage alarm system, and an inlet filter helps prevent scale buildup, reducing maintenance costs and improving operational safety.

Application & Value

With its sturdy construction, reliable performance and user‑friendly design, the SAM-236F supports continuous and stable production for various food businesses. It helps improve product consistency, reduce downtime and enhance overall efficiency, making it a practical and cost‑effective solution for professional dough fermentation and storage in the commercial food industry.

Contact us, and we can negotiate with each other about your requirements!

Slow: 140 RPM 

Quick: 280 RPM 

Wooden box or customization as required.

Kneading machines /Mixer classic mixing machines are indispensable in many commercial food industries businesses where kinds of flour are mixed to form dough.

The spiral dough mixer is the ideal machine for kneading dough for pizzerias, pastry shops, and bakeries. The unique shape of the spiral dough hook allows for perfectly mixed dough in just a few minutes. The key feature of a spiral dough mixer is the simultaneous rotation of the bowl and the spiral hook. This ensures that only a portion of the dough is processed at a time, thus minimizing frictional heat and resulting in a more even mixture.

Because they efficiently support the work of bakers, pastry chefs, and pizza makers, giving them more time. 

At WUXI SHUANGMAI-SAMAG, you'll find a wide range of dough mixers with various capacities, 12.5kgs,25kgs,50kgs or others.  Most models feature a practical, removable bowl and hand-forged stainless steel dough hooks . 

Thanks to their oil-bath reduction gear, they are also exceptionally quiet. If you're looking for a dough mixer that thoroughly blends your ingredients into perfect dough, then WUXI SHUANGMAI-SAMAG is the right place for you! Our customer service team will be happy to help you find the right kitchen appliance for your needs.

Contact us to get the most suitable solution for you!

Slow: 130 RPM 

Quick: 270 RPM 

Wooden box or customization as required.

Kneading machines /Mixer classic mixing machines are indispensable in many commercial food industries businesses where kinds of flour are mixed to form dough.

The spiral dough mixer is the ideal machine for kneading dough for pizzerias, pastry shops, and bakeries. The unique shape of the spiral dough hook allows for perfectly mixed dough in just a few minutes. The key feature of a spiral dough mixer is the simultaneous rotation of the bowl and the spiral hook. This ensures that only a portion of the dough is processed at a time, thus minimizing frictional heat and resulting in a more even mixture.

Because they efficiently support the work of bakers, pastry chefs, and pizza makers, giving them more time. 

At WUXI SHUANGMAI-SAMAG, you'll find a wide range of dough mixers with various capacities, 12.5kgs,25kgs,50kgs or others.  Most models feature a practical, removable bowl and hand-forged stainless steel dough hooks . 

Thanks to their oil-bath reduction gear, they are also exceptionally quiet. If you're looking for a dough mixer that thoroughly blends your ingredients into perfect dough, then WUXI SHUANGMAI-SAMAG is the right place for you! Our customer service team will be happy to help you find the right kitchen appliance for your needs.

Contact us to get the most suitable solution for you!

Revolution: 42/94/175 /min

Rotation: 136/305/568 /min

1. Bowl*1pc. 

2. Spiral hook*1pc. 

3. Fan-shaped hook*1pic. 

4. Planetary Ball hook*1pc. 

5. They can removed by hand.

Kinds of Food Kneading machines /Blender/ Mixer mixing machines are indispensable in many businesses where ingredients are mixed to form kinds of food ,dough,stuffing, twinkies,cream,butter,fruit jam and others.

The mixer is the ideal machine for kneading kinds of food ingredients for pizzerias, pastry shops, and bakeries. 

At WUXI SHUANGMAI-SAMAG, you'll find a wide range of mixers with various capacities, 20L,40L,60L or others. All machines are removable bowl and hand-forged stainless steel three different types of hooks. Every model of the mixing machine have three kinds of hooks, the spiral hook,Fan-shaped hook,Planetary Ball hook.

Because they efficiently support the work of commercial food industries,company canteens,restaurants, ingredients, bakers, pastry chefs, and pizza makers and many other food industries, giving them more time.

If you're looking for a dough mixer that thoroughly blends your ingredients into perfect mixing food stuff , then WUXI

SHUANGMAI-SAMAG is the right place for you! Our customer service team will be happy to help you find the right kitchen appliance for your needs. 

Contact us and let us provide you with a solution that is more beneficial to you.

Revolution: 44/88 /170 /min

Rotation: 134/268/518 /min

1. Bowl*1pc. 

2. Spiral hook*1pc. 

3. Fan-shaped hook*1pic. 

4. Planetary Ball hook*1pc. 

5. They can removed by hand.

Kinds of Food Kneading machines /Blender/ Mixer mixing machines are indispensable in many businesses where ingredients are mixed to form kinds of food ,dough,stuffing, twinkies,cream,butter,fruit jam and others.

The mixer is the ideal machine for kneading kinds of food ingredients for pizzerias, pastry shops, and bakeries. 

At WUXI SHUANGMAI-SAMAG, you'll find a wide range of mixers with various capacities, 20L,40L,60L or others. All machines are removable bowl and hand-forged stainless steel three different types of hooks. Every model of the mixing machine have three kinds of hooks, the spiral hook,Fan-shaped hook,Planetary Ball hook.

Because they efficiently support the work of commercial food industries,company canteens,restaurants, ingredients, bakers, pastry chefs, and pizza makers and many other food industries, giving them more time.

If you're looking for a dough mixer that thoroughly blends your ingredients into perfect mixing food stuff , then WUXI

SHUANGMAI-SAMAG is the right place for you! Our customer service team will be happy to help you find the right kitchen appliance for your needs. 

Contact us and let us provide you with a solution that is more beneficial to you.

Revolution: 37 / 63 / 113 min

Rotation: 111 / 189 / 339 min

1. Bowl*1pc. 

2. Spiral hook*1pc. 

3. Fan-shaped hook*1pic. 

4. Planetary Ball hook*1pc. 

5. They can removed by hand.

Kinds of Food Kneading machines /Blender/ Mixer mixing machines are indispensable in many businesses where ingredients are mixed to form kinds of food ,dough,stuffing, twinkies,cream,butter,fruit jam and others.

The mixer is the ideal machine for kneading kinds of food ingredients for pizzerias, pastry shops, and bakeries. 

At WUXI SHUANGMAI-SAMAG, you'll find a wide range of mixers with various capacities, 20L,40L,60L or others. All machines are removable bowl and hand-forged stainless steel three different types of hooks. Every model of the mixing machine have three kinds of hooks, the spiral hook,Fan-shaped hook,Planetary Ball hook.

Because they efficiently support the work of commercial food industries,company canteens,restaurants, ingredients, bakers, pastry chefs, and pizza makers and many other food industries, giving them more time.

If you're looking for a dough mixer that thoroughly blends your ingredients into perfect mixing food stuff , then WUXI

SHUANGMAI-SAMAG is the right place for you! Our customer service team will be happy to help you find the right kitchen appliance for your needs. 

Contact us and let us provide you with a solution that is more beneficial to you.

1.Thick Stainless Steel

2.Full-Automation

3.Uniform Blocking

4.Adjustable Size

Professional Introduction to Dough Divider

Our dough divider is a high-efficiency, precision dividing machine specially designed for bakeries, pastry shops, pizza stores, food processing factories, hotels, restaurants and other commercial food production enterprises.

It can quickly and evenly divide large dough into multiple pieces of consistent weight, helping to improve production efficiency, reduce labor intensity, and ensure every dough piece is uniform in size and weight. This is essential for maintaining stable product quality and standardized production.

Built with food-grade stainless steel, the machine is durable, easy to clean, and fully meets food safety requirements. It features stable performance, simple operation, low noise, and strong adaptability to different types of dough, including bread dough, pizza dough, pastry dough and more.

With reliable structure, long service life and low maintenance cost, our dough divider is an ideal and practical equipment for commercial baking production. It helps businesses improve productivity, ensure product consistency, and achieve higher standards in modern food processing.

Wooden box or customization as required.

Professional Introduction to Dough Rounder

After dividing dough into equal portions, a dough rounder is the essential machine to shape every dough piece into a smooth, uniform and perfectly round ball. It is specially designed for commercial bakeries, pastry shops, pizza stores, food processing factories, hotels, restaurants and B2B bakery equipment distributors.

This machine takes evenly cut dough pieces and automatically forms them into consistent round dough balls with smooth surface and tight internal structure. By using mechanical rounding, it ensures stable size, uniform weight and perfect shape for each dough ball, which greatly improves the appearance and texture of final bread, pastry and pizza products.

Built with food‑grade stainless steel, the dough rounder is durable, hygienic and easy to clean. It runs stably with low noise, simple operation and high working efficiency, effectively reducing manual labor and ensuring standardized production. With reliable performance and long service life, it is an ideal supporting machine for dough dividers and a necessary piece of equipment for modern commercial baking production lines.

1.Blade spacing could be customized.

2.Imported Carbon Blades.

3.Food brade stainless steel.

4.Quick slicing.

5.Motor with 100% Copper Core.

6.Operate easily.

Wooden box or customization as required